- Citrus Sparkling Juice Beverage - Light Pulp - Original Imported

Ingredients:

.5 oz Simple Syrup (1 part sugar dissolved in 1 part water)

.5 oz Lime Juice

8-10 Mint Leaves

5 oz Orangina

Process: Muddle mint, simple syrup and lime juice in a serving glass. Shake up Orangina. Fill glass with ice, slowly fill with Orangina, stir to mix.

Ingredients:

1.5 oz gin

4 oz Orangina

Orange peel

Process: Pour gin into a chilled highball glass and add ice. Shake up the Orangina and fill glass. Rim glass with an orange peel then use as a garnish.

Ingredients:

3 oz Orangina

3 oz sparkling wine

1 tsp. orange liqueur (optional)

Process: Add orange liqueur (if using) to champagne glass. Shake up Orangina and slowly add 3 oz to glass. Slowly top with 3 oz of sparkling wine.